Honduras – Medium-Dark Roast

Honduras Marcala – Medium-Dark Roast

Tasting Notes: Caramel • Warm spice • Brown sugar

In the misty highlands of Marcala, La Paz, over 1,500 dedicated farmers unite under Café Organics Marcala, a cooperative known for both tradition and excellence. At elevations reaching 1,700 meters, the Bourbon, Catuai, Caturra, Lempira, and Typica varietals thrive in clay-rich soils, nurtured by gentle rains and golden sun.

The beans are fully washed and sun-dried, revealing a rich, full-bodied cup that opens with molten caramel sweetness, deepens into warm spice, and finishes with the comforting glow of brown sugar and earth.

A bold yet refined coffee, smooth, soulful, and crafted for those who savor depth in every sip.