Uganda – Medium Roast

Uganda Sipi Falls – Medium Roast

Tasting Notes: Mild Acidity • Floral • Chocolate • Dark Fruit

From the misty foothills of Mount Elgon in Sipi, Kapchorwa District, this Ugandan coffee embodies the quiet grace of its highland origin. Grown between 1,500–2,500 meters, the Bourbon, SL14, SL28, and Blue Mountain varietals thrive in rich volcanic soil and cool mountain air, developing remarkable depth and aroma.

Fully washed and sun-dried, each bean reveals delicate floral notes, layered with chocolate richness and the gentle sweetness of dark fruits, carried by a light body and soft acidity that make each sip smooth and inviting.

Elegant, balanced, and quietly powerful, a cup that captures the soul of Uganda’s mountain gardens.