Wicked Wolf® Organic Dark Roast – Whole Bean

Embrace the wild with this bold, organic dark roast from Raven’s Brew, brought to you by Cairn & Crown. Wicked Wolf® blends high-altitude beans roasted deep and rich, unleashing dark chocolate, roasted hazelnut and a whisper of smoke. With a full-bodied profile and smooth finish, it’s crafted for those mornings when ordinary won’t do.

Farm-sourced, USDA Organic certified, and roasted with northern wilderness in mind, you’ll taste the adventure in every cup. Ideal for drip, French-press or cold brew. Whole bean only, grind just before brewing to preserve full flavor.

Key Highlights:

·       100% Organic Premium Arabica Beans

·       Dark Roast: Bold but balanced

·       Whole Bean, grind fresh for best results

·       Single origin blend selected for complexity

·       Roasted and packaged under license with Raven’s Brew

Brew Recommendations:

·       Drip/French Press: Use 2 tbsp per 6 oz water, brew 4-5 minutes

·       Cold Brew: Coarse grind, steep 12-16 hours in cold water

·       Pro tip: Let beans rest 3-5 days after roast before brewing for peak flavor

Note: All Alaska Artisan Coffees Ship From Alaska And Not Our Distributer.